Healthy & Testy Soup Recipes
1.Chicken Soup
Chicken soup arrived in America as early as the 16th century thanks to European immigrants, mainly Jews, Mennonites and Amish. The latter made an all-American combination by adding dry and fresh corn they adopted from Native Americans. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
A Teochew-style variant of Hainanese mutton soup has been attributed to Ng Seok Jua, who began selling the soup at a stall along Beach Road from 1962. This version has a clear soup with a lighter flavour without the fermented bean paste and bamboo shoots, which are usually added to the Hainanese version.
Chicken soup arrived in America as early as the 16th century thanks to European immigrants, mainly Jews, Mennonites and Amish. The latter made an all-American combination by adding dry and fresh corn they adopted from Native Americans. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
✍️ Ingredients you need ?
1.1 whole chicken (about 4 pounds), cut into pieces (including back)
2.8 cups water
3. Coarse salt
4.3 medium onions, thinly sliced (4 cups)
5.2 celery stalks, sliced crosswise 1/4 inch thick
6.4 garlic cloves, crushed
7.6 medium carrots, sliced 1/2 inch thick
🤔How to make healthy & testy chicken soup
Step1- Bring chicken, water, and 1tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, celery, and garlic. Reduce heat. Simmer, partially covered, for 30 minutes.
Step2- Remove breast, and set aside. Add carrots. Simmer, partially covered, for 40 minutes.
Step3- Remove remaining chicken; discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces.
Step4- Stir in desired amount of chicken reserve the rest for another use. Skim fat Season with salt.
😋Finally the healthy & testy chicken soup is ready for serve .😋
2.Mutton soup
A Teochew-style variant of Hainanese mutton soup has been attributed to Ng Seok Jua, who began selling the soup at a stall along Beach Road from 1962. This version has a clear soup with a lighter flavour without the fermented bean paste and bamboo shoots, which are usually added to the Hainanese version.
🤔 Ingredients you need ?
1 .Mutton 1/4 kg
2 .Water 2 cups
3 .Ginger garlic paste 1 teaspoon
4 .Turmeric powder 1/2 teaspoon
5.Pepper powder 1/2 teaspoon
6 .Cumin powder 1/4 teaspoon
7 .Garam masala 1/2 teaspoon
8 .Coriander leaves 1 tbsp finely chopped
🤔How to make healthy & testy mutton soup
Step1- Cut and wash the mutton pieces and take in pressure cooker
Spep2 - Add two cups of water to it
Step3- Add ginger garlic paste, salt, pepper powder, cumin powder and garam masala to it.
Step4- Mix together and close the pan
Step5- Pressure cook for 5-6 whistles
Step6- Once it cools down open the cooker, garnish with coriander leaves and serve hot.
😋Finally the healthy mutton soup is ready for serve 😋
☺️Make it your home and tell me how it felt.
I will Be waiting for your reaction🥰
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