Foodie-Heist

  Chicken lollipop    Juicy & spicy  Indian chicken dish that is most popularly found in the snacks menu of every Indian restaurant.The name “chicken lollipop” is a nod to how the chicken wings look after trimming. To achieve the lollipop-like appearance, the meat on the chicken wing gets partially cut from the bone and pushed down, a technique known as “frenching.  ✍️ Ingredients you need ? •For the spice : 1.8 Guntur chillies  2.6-7 Boriya mirch  3.1 inch ginger knob, finely chopped  4.5-6 Garlic cloves 5.2Green chillies  6 2 tsp cumin  7.1 tsp fennel  8.5-6 peppercorns  9.1 Cinnamon stick  10.A pinch of white pepper  11.4 Cloves  12.15 Curry leaves  13.1 tsp coriander seeds 14.Handful of coriander leaves  15.1 tsp turmeric  16.A pinch of sea salt  17.1-2 tsp oil  •For the chicken:  1.8-10 Chicken lollipops (with the skin)   2.1 tsp turmeric  3.to taste salt...

1.Rosogolla  Rosogolla is a popular sweet in west bengal.Best rosogolla available in Kolkata .it not only popular west bengal but all over India.Rasgolla was first made in Kolkata in 1868 by Nabin  Chandra Das .It has been traditionally offered as bhog to goddess Lakshmi at Jagannath Temple, Puri. ✍️   Ingredients you need ? 1 . Full cream milk – 1 liter 2 .  Lemon juice – 2 tbsp   3 . Sugar – 1 cup  4 . Water – 3 cups 5 . Cardamom – 2-3 pods 🤔 How to make rosogolla Step-1  Heat milk in a pan.  Step-2  Remove from heat once it comes to a boil. Step-3  Add lemon juice. Step-4  The milk will curdle and the whey will separate.  Step-5  Strain the milk in a muslin cloth and collect the cheese. Step-6  Run the cheese under cold water to remove the sourness from the lemon. Step-7  Hang the muslin cloth for an hour to remove excess water from the cheese. Step-8  Take out the cheese on the work surface and kne...