Make Now This Easy Dry(sukha) Mutton Recipie -With More Tasty & Spicy - #Powerful Emotion

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Boom Guyz, today the demand🙏 of many people must be old, with the love of many, the recipe of emotion can also be found. I really like it (so so excited)And I can't say it's the deepest emotion🤪.
The recipe is a little big and costly, but your demand is Guess. What do I do?🤨
Crunchy dry food and soft curry we have tasted many times. It will be something different today. So let's be late?
                                                           🔥ExCiTeD? 
Foodie
Mutton Sukha / Dry Mutton : Mutton Sukha Recipe is Mutton's completely different recipie.Like a wonderful dry food, it will melt your mind in a tender or soft way.
✍Ingredients You Need? -(4 Servings):
500 gm mutton

2 sliced ​​thick onion

1 sliced ​​tomato

-1 inches cinnamon

5 green cardamom

1 handful chopped curry leaves

1/2 tablespoon coriander powder

1 teaspoon garam masala powder

salt as required

1 dash powdered spice black pepper

3 cups water

1 sliced ​​& slit green chilli

1/2 teaspoon urad dal

4 clove

1 star anise

2 teaspoons red chilli powder

1/2 teaspoon powdered cumin

-1/2 teaspoon powdered turmeric 11/2 tablespoon sunflower oil
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Ingredients For Marination:

5 cloves peeled garlic

2 Inches ginger

1 teaspoon fennel seeds

100 gm peeled shallots (small onions)

2 sliced ​​& slit green chill

1/2 cup water
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🤔HOW TO MAKE? (Follow This Processes Properly):
1. At First, (Step 1) Marination-
-After removing the mutton fat, soak the mutton chunks in some lukewarm water with a pinch of turmeric and salt. Then drain the excess water. In the meantime, mix all the whole spices and grind them together in a blender. Marinate the mutton pieces in this for 1 to 1 1/2 hours.

2. And Then, (Step 2) Boiling-
-Put a pan on medium flame and add water. Once the water starts boiling, add the marinated mutton pieces and boil until half-cooked. Add red chilli powder, coriander powder, cumin powder, garam masala powder and salt.

3.Next, (Step 3) Frying Process-
-Cook till the mutton pieces are tender and water has almost evaporated. Keep aside. Heat oil in a different pan. Fry the dal until golden. Add cinnamon, cardamom, cloves and star anise. Fry for a minute or two.

4. And Then, (Step 4) Add Items-
-Add the onions and green chillies. Fry until onions are golden brown. Add the tomatoes and curry leaves. Cook for another 2 minutes and add the mutton pieces.

5. At Last, (Step 5) Oil Separation & Making Dish Dry-
-Now add pepper powder and increase the flame to high. Cook until oil starts to separate and the mixture becomes dry. Transfer it to a serving dish and serve hot with rice or roti.
🤫My Opinions To Mutton Sukha?(Tips) 
1. In addition to tomatoes, if you want to make tomato sauce.
2.Turn over low heat and cook well. You will see that it does not burn.
3.Yogurt should not contain water. Use a water cutter.
                                          😋HuNgRy NoW? 
Food

😁What? I met the demand of your mind?
Now make it at home quickly. Why are you late?
Of course let me know but how did it feel to comment? 👇
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That's all for today-
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I am a blogger,
and I have got love and sensation with the 
food along with the taste.
My friends stay with the food and your 
passion will make it the best.
I said goodbye like today.
-Stay Healthy - Stay Positive - Stay with 
Food &Must with Foody Hest-                           
                                    & also
😷Stay Home - Stay Safe😷

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