Fish Bhuna Recipie - With More Test

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I came again and said that this time the recipe will come. So I have come, I know that lockdown is going on in many places, many people are sitting at home, And the monotonous cooking at home has sharpened your face. The tongue's goodness is lost.
Don't worry, your mouth and tongue will satisfy any soul and mind with a recipe that I have come up with today.
So why are you late? Let's go to the direct recipe.
                                                            😋Hunger? 
Foodiepics
Fish Bhuna: A super delicious Indian fish curry. The secrecy of the smell of this dish is extremely fragrant. And the aroma of frying spices makes him crazy. Especially during the rainy season, if you make it in the pouring rain, then there is no point if basmati rice is hot, then the mind and soul are deeply full of satisfacting.

 ✍Items you need: (4 servings) -

3 tablespoons oil
4 cloves garlic, crushed
2 medium onions, chopped
Half a long road, 4 fresh green peppers
1 teaspoon salt, or to taste
125 ml of water, or as needed
1 teaspoon turmeric on fire
1/2 teaspoon ground coriander
1/2 teaspoon cumin cumin
1/2 teaspoon chilli powder
1 1/2 teaspoons paprika
1 ripe tomato, diced
4 fillet fish, four cut each
Fresh coriander, for garnish
1 to 2 green peppers for garnish

How To Make? (Follow This Steps Properly) -
Step 1. Heat the oil in a non-stick pan. Add garlic and onion and fry for 2 to 3 minutes.

Step 2. Stir in pepper, salt and water. Stir-fry until the onions are soft and light. 

Step 3. Add turmeric, coriander, cumin, chilli and paprika Add Stir well, then add tomatoes; Boil for 12 to 15 minutes, adding more water if necessary.

Step 4. Gently place the fish in the pan, cover and cook for another 20 minutes. Serve garnished with fresh coriander and 1 or 2 fresh green chillies.

Preperation Time : 20min  Cooking Time: 50min 
✌Enjoy with freshly cooked basmati rice and naan bread.Very small recipe & Awesome and bumper is a must try recipe. And comment on how it felt.
Foodielover
🤫My opinion?
1. Is there any match we can use to make Fish Bhuna?
See you can make with fillet fish But it may not be affordable for everyone.If you want, you can also make same process a fish roast with vhetki fish. 
2. Is it better if we use oil for this recipe?
I recommend using white oil in every recipe, you can also use white oil to make fish Bhuna (almond oil, soybean oil & etc).But in my opinion use mustard oil for this recipe. I've tried many times so I told you. You can also make it with other fish
----------------------------------------------------------------------------That's all for today-
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I am a blogger,
and I have got love and sensation with the food along with the taste.
My friends stay with the food and your passion will make it the best.
I said goodbye like today.
-Stay Healthy - Stay Positive - Stay with Food &Must with Foody Hest-                           
                                    & also
😷Stay Home - Stay Safe😷


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