Trended Fish Starters #Pomfret Masala & Battered Fish

- March 21, 2021

In daily life we eat fish every day. Fish fry and we've never eaten it, whether it's at a 5 star restaurant or made at home. Let's try some new recipes then. Which is a completely fish fry recipe but a little different. Two dishes that are perfectly crunchy and watery with the tongue. Specially for those fish lovers and Bengalis, two heavenly flavored and lively 2 dishes for you.

If you try the recipe given by me at home, you will be able to make two royal dishes in a very short time.

👉This is our first recipe-
1. Masala Fried Pomfret:
Pomfret is rich in vitamins and omega acids. It is a little expensive but delicious. People serve it with rice and other gravy or sauces. Many people like to eat it only as a snack. The combination of this special spice and this delicious taste of fish makes it a deeply pleasing food that can take your appetite out of control.😝
Materials You Need:
1. 2 pomfret fish
2. 1 lemon, to taste Salt
3. 2 tbsp red chilli powder
4. 1/2 tsp turmeric
5. 2 tbsp semolina
6. 1 tsp Crushed ginger
7. 1 tsp crushed garlic
8. 1tsp crushed green chilli
9. As required Oil to fry
Very simple and easy to make recipe.Maximum 30 - 35mins to cook.

Let's take a look at the process of making the dish. (Follow properly)
Step 1:
In a marinated bowl, mix red chilli powder, lemon juice, salt, turmeric powder, ginger-garlic-green chilli powder well. Add the cleaned fish to this mixture and marinate the fish with the spice mixture and cook for 25 to 30 minutes. So set it aside.
Step 2:
Take the samolina and poppy seeds on a plate and heat some oil in a pan.
Step 3:
Coat the fish well with a mixture of samolina and poppy seeds and then fry them until crispy and golden brown.
Step 4:
Your restaurant style pomfret fry is ready. It is crispy on the outside and creamy on the inside. Try it as a starter or with hot rice.
👉This is our second recipe-
2. Battered Fish Fry:
This recipe dates back to the early 1950s.This delicious dish is famous for its unique taste which comes with a set of different ingredients. It is made more crunchy and crunchy with eggs and different spices. Take a bite with tomato sauce or mayonnaise. The taste is as delicious as the sound. The whole thing is awesome and comfortable.(ufff amazing😜)
Materials You Need:
1. White oil for frying
2. 1 1/2 to 2 pounds fresh code
3. Salt and pepper
4. 1/2 cup all-purpose flour
5. 2 eggs
6. 2 tablespoons cold water, a splash
7. 2 cups plain bread crumbs
8. 1/2 teaspoon dried mustard powder
9. 1/4 teaspoon red chillies, a few pinches
10. Lemon and malt vinegar for topping
Very simple and easy to make recipe.Maximum 30mins to cook.

Let's take a look at the process of making the dish. (Follow properly)
Step 1:
Pour 2-inches of vegetable oil into a large skillet. Place skillet over large burner and heat oil over medium high heat. Check if the oil is hot enough by a bread.
Step 2:
Cut the cod into 4 servings, 6 to 8-ounce portions and season with salt and pepper. Put a few scoops of flour in the pie tin. Combine eggs and water in second tin. Coat fish, eggs and then bread crumbs in a third tin of plain bread crumbs. Gently set the coated fish in hot oil and fry for 5 minutes on each side until medium golden brown.
Step 3:
When the fish is evenly golden all over, remove and drain on brown paper sacks.Then take it down to a plate.
And serve hot with tomato sauce, lemon.✌This recipe is one of the two propular recipes. If anyone wants to make it at home, try it. Very trending elegant recipe.And yes, comment and let me know how it felt
To get recipe updates you can follow my Facebook Page Foodie-Heist and subscribe and follow my website.

That's all for today-
I am a blogger,
and I have got love and sensation with the food along with the taste.
My friends stay with the food and your passion will make it the best.
I said goodbye like today

-Stay Healthy - Stay Positive - Stay with Food & Must with Foody Hest-